Naturally better coffee.

We at the Sprouted Brain are committed to the smoothest, best-tasting bean, brought to it’s finest sprouted potential - naturally.

The Magic of Sprouting

Stylized green star with leaf-like cutouts

Green coffee beans being washed with water

With every bean,
there is life within.

Water triggers germination and life begins, activating the organic microbes and plant energy that could eventually grow a whole new plant.

Close-up of roasted coffee beans in a roasting machine

We work in harmony with the bean.

By reducing the anti-nutrients and impurities on the shell of the coffee bean, the resulting roasted bean is smoother and more digestible.

The Authority on Sprouting

After working with grains and greens for decades we are unlocking the power of the coffee bean. When you see our seal you you can be sure that your beans have been sprouted naturally - without any chemicals - using a unique patented process of only time, temperature and fresh water.

Sprouting experts, with
a passion for coffee

Sprouting Authority Certified logo with circular design and abstract sprout icon.
Hand pouring coffee from glass carafe into ceramic mug

Let’s brew a better cup together.

The Sprouted Brain is a process-driven group, informed by our experiences in manufacturing and food, to create better consumer products through sprouting.

Packaging of Sprouted Organic Peruvian Coffee with coffee beans scattered around.

Our Featured Blend


Sprouted Organic Peruvian Coffee

The dense rainforest, rich soils and high altitudes of Peru highlight this organic bean’s unique taste characteristics. This bean is well-known for it’s subtle fruit and chocolate-like taste and floral aroma.